![]() But if you’ve ever been to a Mexican restaurant and seen both trompo and al pastor on the menu, you might be wondering if they’re the same thing. We have tried A LOT of Al Pastor tacos in Austin, and Vaquero Taquero nails it -moist, never-dry pork in that classic bright orange marinade carved straight from the trompo, ample pineapple, a little avocado crema to spice things up, all on one of those glorious corn tortillas.Tacos have become a beloved staple in Mexican cuisine, with a variety of delicious fillings to choose from. But the real winner here is the Al Pastor. The breakfast tacos at Vaquero Taquero are definitely tasty -the addition of pan-seared mozzarella is so, so good -salty, a little crispy, and pairs perfectly with chorizo and fluffy eggs. In a world where corn tortillas are often so disappointing, they are almost the star of the show here. The first thing the brothers told us: whatever you order, get it on corn. Two brothers fairly new to the Austin scene started Vaquero Taquero in 2016 as a way to share their love of tacos packed full of flavor. With their to-die-for namesake tortillas as the star of the show, close your eyes and pick -it’s guaranteed to be delicious!ĭON’T MISS: 12 BEST DRIVE-THRU RESTAURANTS IN AUSTIN 4. The menu is seasonal, so you never know what you’ll get. The cauliflower taco with romesco, pine nuts, and queso fresco is a fan favorite, as is anything with refried beans (odd, we know, but they are made with duck fat and are crazy good). The result is essentially a flavor explosion in every. ![]() Nixta combines traditional Mexican cooking techniques and flavors with modern American touches. Chef Edgar Rico spent years in award-winning kitchens around the country before taking a break to work and eat his way through Mexico. The process they use to transform the corn into tortillas (nixtamalization) is super old school and dates back over 500 years to the Aztecs. Nixta’s main focus is definitely on the maiz, the corn they use to make all their tortillas in-house. It is truly love at first bite! Tyson’s is a great place to start if you’re a beginner to Austin’s taco scene-their menu is sizable with a little bit of something for everyone.Īnother not-to-be-missed taco joint on the East side serving up some of the best tacos in Austin is Nixta. Speaking of smoked meat, our favorite taco at Tyson’s is the al pastor with smoked pork rib and roasted pineapple. Tyson’s Tacos screams “Austin” in every way, from the funky names on the menu to the additions of queso and smoked meat to almost every taco. READ NEXT: 25 BEST AUSTIN RESTAURANTS (2022) 23. If we ever had the option, we ordered half our tacos on flour, half on corn to get the full experience. And then other places make their own tortillas in-house, which is truly a beautiful thing. Some tacos in Austin are served on “locally made” tortillas, both flour and corn. We love corn and flour tortillas equally, and in Austin, thankfully, you can enjoy the best of both worlds at almost any place whipping up tacos. If a taqueria told us to get the chorizo and egg taco, then we got the chorizo and egg taco (this is typically how we order eating at any restaurant). We always asked for the most signature tacos for that particular establishment when we ordered. ![]() Breakfast tacos are the strength of some restaurants, and at others, it’s the lunch and dinner tacos that have the spotlight. When trying a restaurant or taco joint, we always ordered both a breakfast and a regular lunch/dinner taco. In order for us to effectively choose the best tacos in Austin, here was our criteria: 1. There’s something so serendipitous that happens when you combine a homemade tortilla with delicious fillings/toppings. And so amidst a sea of hundreds of options, we are here to share with you the absolute best of the best. It’s a great meal from an economical standpoint. ![]() Tacos are (for the most part), relatively cheap. You have your authentic Mexican tacos, and then you have Tex-Mex tacos, Asian-fusion tacos, fancy small plate tacos, and the list goes on. ![]() Looking for something that will deliver over and over? Queue the tacos. Looking for a surefire dinner option that you and your date will love? Sounds like you need a taco. Need a quick, delicious breakfast? Grab a taco. Tacos are trendy but we don’t think their popularity is going anywhere, especially not in Austin.Īnd here’s why: 1. We promise you’re in for something incredible. If you’ve never been to Austin, consider this your ultimate taco bucket list. This guide is the result of months and months of happily devouring tacos in what some consider to be the taco capital of the nation. Welcome to Female Foodie’s guide to the absolute best tacos in Austin. ![]()
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